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Amalfi Coast Holidays

Holidays to the Amalfi Coast are all about cliffside towns, coastal views and a relaxed Italian feel.

Hillside towns

This stretch of coastline is all about dramatic views, with colourful towns set high above the sea. Positano and Amalfi are the most well-known, with a mix of shops, bars and plenty to feast your eyes on as you wander. It’s worth knowing that the spectacular setting comes with steep streets and busy roads, especially in peak season.

La dolce vita – the sweet life

Food is a big part of any trip here, and it’s all about simple Italian dishes, fresh seafood, zesty lemon desserts and aperitifs. Meanwhile, the town of Ravello is famed for its juicy red wines, and its main square is an equally sweet spot to stop for a coffee and a pastry. La dolce vita continues down on the beach, where you’ll find a mix of small and larger stretches, with Maiori one of the better options if you’re after more space to relax.

Hidden history

Away from the busiest spots, there’s a quieter side to the Amalfi Coast that still feels rooted in tradition. Places like Minori, Conca dei Marini and Scala offer historic buildings, slower paced streets and fewer crowds. You might have less choice when it comes to dining and nightlife, but you’ll often get a more relaxed and better-value stay.

Best time to visit the Amalfi Coast

he best time to visit the Amalfi Coast tends to be between May and September, when the weather is warm, and most places are open. July and August are the busiest and most expensive months, with crowded towns and higher prices across accommodation, food and transport. If you’re looking for better value and a bit more space, late spring and early autumn – May, June and September – are often a smarter choice. You’ll still get good weather, but with fewer crowds and more availability.

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Amalfi Coast FAQs

The shoulder seasons of May, June, September, and October are the absolute best times to visit. The weather is warm enough for swimming, but the intense heat and crowds of July and August are avoided. Keep in mind that many hotels and restaurants close entirely from November to Easter.

The reality is that much of the coast is very challenging for those with limited mobility. Towns like Positano are built vertically with hundreds of steep stairs. If mobility is a concern, book accommodation in Maiori or Minori, which are situated at sea level and have flat, accessible promenades.

You will often see a coperto (cover charge) added to your restaurant bill. This is a fixed, per-person charge for the table setting and bread, and it’s not a tip. While not strictly mandatory, leaving an extra 10% in cash for good service is highly appreciated by the waiting staff.

Yes, the tap water is safe to drink, and there are many public drinking fountains (fontanelle) flowing with cold, fresh mountain water where you can fill up your reusable bottle for free. However, at restaurants, Italians almost exclusively order bottled mineral water (sparkling or still).

The easiest route is to fly into Naples International Airport (NAP). From there, you can arrange a private transfer, or take the Circumvesuviana train to Sorrento (or a fast train to Salerno) and catch a connecting ferry or bus to your final coastal destination.

When you click through to book your holiday, we’ll supply the exact travel requirements for your chosen destination through our partner, Passolution. In the meantime, check the FCDO for the most up-to-date information on entry requirements and health and safety information.